I Baked a Cake of AT&T Park (Pics)

by DaAzNJRiCh on May 18, 2006 5:07 PM PDT

http://pg.photos.yahoo.com/ph/daaznjrich/album?.dir=f636re2

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wow...

that is remarkably good. How did right field taste?

You look like I need a drink

by kenshin1 on May 18, 2006 5:09 PM PDT reply actions

very nice

Out of curiousity, if you had elected to bake a grandstand, how would you have done it and what materials would you have used?

by non sequitur on May 18, 2006 5:12 PM PDT reply actions

Re: I Baked a Cake of AT&T Park (Pics)

What is a grandstand and I haven't eaten it yet but I probably won't because it has been sitting out for almost a week.

by DaAzNJRiCh on May 18, 2006 5:35 PM PDT reply actions

Re: I Baked a Cake of AT&amp;T Park (Pics)

AT&T Park is melting in the dark
All the soft, green icing flowing down
I don't think I can take it
Because it took so long to bake it
And I'll never have the recipe again
Oh no

by GiantJim on May 18, 2006 8:27 PM PDT up reply actions

Re: I Baked a Cake of AT&T Park (Pics)

Fantastic screen name.
That cake is awesome.
If I were to build a grandstand, I'd bake a couple of separate cakes at two different levels. When put together, there would look like there was a field-shape cut out of the middle in order to lower the field-cake. I'd then erect the walls against the solid pastry of the grandstand base. If you were going straight for art and not necessarily edibility, I think straws, tape, and construction paper would do well enough for grandstands and light standards, with coffee stirrers for the flagpoles in right center.
Repeat: That cake is awesome.

David
SPORTSZILLA - kickass sports writing

by David A. Arnott on May 18, 2006 8:10 PM PDT reply actions